Intense and sweet

Cóctel Legendario Nao
Cóctel Legendario Nao
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  • 5 cl. of Legendario Añejo Blanco Rum
  • 5 cl. of coconut liqueur
  • 5 cl. of punch
  • Frapped or crushed ice


1. Chill the cocktail glass.
2. Pour the ice cubes, the Legendario Añejo Blanco Rum, the coconut liqueur and the punch into the cocktail shaker.
3. Shake for 30 seconds.
4. Serve in the cocktail glass.

DECORATE: with a slice of lime or a fruit of the season.

FRAPPE STYLE: Crush the ice (in a blender/ice crusher) until it has a snowy texture, so that no large pieces are left.