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A very Cuban Mix

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  • 3 cl. of Legendario Elixir de Cuba
  • 1.5 cl. of cocoa liqueur
  • 1.5 cl. of coffee liqueur
  • Sugared coffee beans
  • Ice


1. Chill the cocktail glass.
2. Pour the ice cubes, Elixir de Cuba, the coconut liqueur, the coffee liqueur into the cocktail shaker and shake for 30 seconds.
3. Serve in the cocktail glass.

DECORATE: with two sugared coffee beans.

HOW TO SWEETEN THE COFFEE BEANS: dip the coffee beans with caramelised sugar and allow to cool.