Express chocolate

Passionate and sweet

Cóctel Legendario Chocolate Expresso
Cóctel Legendario Chocolate Expresso
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  • 5 cl. of Legendario Elixir de Cuba
  • 1 cl. of sugar syrup or 1 teaspoon of white sugar
  • 6 cl. of decaffeinated coffee
  • 10 cl. of chocolate milkshake
  • Ground cinnamon (optional)
  • Ice cubes and crushed ice


1.Chill the cocktail glass.
2.Pour the sugar, the Elixir de Cuba, the chocolate milkshake, the coffee and the ice into the cocktail shaker. Shake for 30 seconds.
3.Strain into the cocktail glass and serve.

DECORATE: with ground cinnamon.