Papa doble

A classic by Ernest Hemingway

Cóctel Legendario Papa Doble
Cóctel Legendario Papa Doble
Download the recipe

Proportions

Ingredients

  • 5 cl. of Legendario Añejo Blanco Rum or Legendario Carta Blanca Superior Rum
  • Juice of 1/2 a lemon
  • Juice of 1/2 a grapefruit
  • 0.75 cl. of Maraschino liqueur
  • Ice to chill

Preparation

1. Chill the cocktail glass.
2. Add the ice, the Legendario Añejo Blanco Rum, the Maraschino liqueur and the lemon juice.
3. Shake for 30 seconds.
4. Serve in the cocktail glass.

DECORATE: and flavour up with a lemon rind.